The Pink Hammer Blog

Crash Hot Potatoes | Recipe

2 Comments

Crash Hot Potatoes | Recipe

Prep Time: 30 minutes

Ingredients :

*12 small red potatoes (or as many as desired)

*Olive Oil

*Kosher Salt (to taste)

*Black Pepper (to taste)

Directions:

1.) Bring 1 pot of salted water to a boil.

2.) Add in potatoes.  Cook potatoes until they are fork-tender.

3.)Drizzle olive oil on cooking pan.

4.) Place tender potatoes on cooking pan.

5.) Smash (nicely) with a potato masher or a glass as I used in this case.  You do not want to smash to much, just a nice gentle smash, so the potato splits apart but still can be served as a single potato.

6.) Brush Potatoes with olive oil and sprinkle with kosher salt, pepper, and any other herbs/spices you desire.

7.) Cook on the top rack of the oven at 450 degrees for 20-25 minutes until perfectly crispy!

8.)  Serve as a side dish along side any other food items you love! (this evening, my kids picked out what we had for dinner with the potatoes 🙂  )

Thanks to The Pioneer Woman for the inspiration for this amazing recipe!

Happy eating my friends & thanks for reading,
~Kelly

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2 thoughts on “Crash Hot Potatoes | Recipe

  1. Just bought new tators to try this. This is so my kind of cooking!!! thank you, smiling!!

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